2018 Aug 09

Research Papers on agri-food eco-branding tools on Journal of the Japanese Institute of Landscape Architecture

FEAST HQ WG4_Publications

Journal articles on agri-food eco-branding tools and “Cool Vege®” as WG4 research outputs was published on Journal of the Japanese Institute of Landscape Architecture Vol.81, No.3 (Oct 2017). “Co-designing Agri-food Eco-branding Tools for Supporting Sustainable Regions” Ayaka W. Kishimoto-Mo (NARO-NIAES), Shigeto Sudo (NARO-NIAES), Yusuke Tanabiki (Rikkyo University) and Akira Shibata (Ritsumeikan University) p.264-267 “Kyoto Kameoka Carbon Minus Project and Agricultural Eco Brand ‘Cool Vege®’” Akira Shibata (Ritsumeikan University) p.284-285

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2018 Aug 09

Research Paper on Landscape Conservation on Journal of the Japanese Institute of Landscape Architecture

FEAST HQ WG1_Publications

A journal article on landscape conservation as WG1 research outputs was published on Journal of the Japanese Institute of Landscape Architecture Vol.81, No.3 (Oct 2017). “Minabe-Tanabe Ume System: Its Landscape Characteristics and Dynamic Conservation Measures” Yuji Hara and Yuki Sampei (Wakayama University) p.282-283

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2018 Aug 09

Research Paper on Food App on Journal of the Japanese Institute of Landscape Architecture

FEAST HQ WG5_Publications

A journal article on food apps as WG5 research outputs was published on Journal of the Japanese Institute of Landscape Architecture Vol.81, No.3 (Oct 2017). “Information Harvesters and Virtual Farmers: How Smartphone Food Apps are Enabling Consumers to Co-create more Sustainable Food Systems” Steven R. McGreevy and Christoph D.D. Rupprecht (RIHN-FEAST) p.288-p.291

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2018 Aug 09

Research Papers and Interview Article on Journal of the Japanese Institute of Landscape Architecture

FEAST HQ WG3_Publications

Three papers and one interview article as WG3 research outputs were published on Journal of the Japanese Institute of Landscape Architecture Vol.81, No.3 (Oct 2017). “Learning from GIAHS Landscapes” Daniel Niles (RIHN) p.260-p.263 “Conserving Local Crop Varieties - Cases from Iwaizumi-cho, Iwate Prefecture and Nanbu-cho, Aomori Prefecture” Ayako Kawi (Australian National University) p.272-273 “Expanding the Utilization of Wild Life Meat from the Viewpoint of Local Food System: A Case from Kushiro City” Norie Tamura (RIHN-FEAST) p.274-277 “Birthing a Small Economy - an Interview with the Representative of Kyoto Farmer’s Market” Interviewee: Atsuko Isaki, Interviewer: Mai Kobayashi (RIHN-FEAST) p.278-281    

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2018 Aug 06

Report on the survey in Kameoka published on "Journal of Food System Research"

FEAST HQ WG2_Publications

A report on the survey conducted in Kameoka City and its analysis was published on “Journal of Food System Research, 24 (3)”. "子育て世代の食卓および食品入手経路の実態-亀岡子育てネットワーク会員を対象とした3調査の結果から-(The conditions of food and means of obtaining food among generation with small children - from three surveys with Kameoka Kosodate Network members)" Mari Nakamura, Motoki Akitsu, Norie Tamura, Masashi Tachikawa Abstract:  In 2017, our research project will employ food ethic-themed workshops in Kameoka City. Diet surveys will offer workshop topics and gain more knowledge about the food habits and attitudes of Kameoka City’s housewives in their child-raising years. The survey outline is as follows: Step one is...

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2018 Jul 31

Learning beehive experience in Kameoka (Sittidaj Pongkijvorasin, RIHN Visiting Research Fellow/Chulalongkorn University)

FEAST HQ From the Field, Report

On June 12th, FEAST’s researcher Max Spiegelberg, RIHN guest researcher Rika Shinkai and I joined a small international session on the Asian Honeybee Apis cerana and the beekeeping practices organized by Professor Fumio Sakamoto at Kyoto Gakuen University in Kameoka, who is also the founder of Kyoto apis cerana japonica Lab.  Besides us, also Tai Ezumi from NPO Terra Rennaissance, promoting beekeeping within a project on community development in a landmine contaminated area in Cambodia as well as Ikumi and Yuichi Shiga from the Japanese Bee Weekend Beekeepers Club among others attended. We learned that different types of honeybees have...

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2018 Jul 23

Peer-reviewed paper on urban agriculture on "Sustainable Sciences”

FEAST HQ WG1_Publications

A journal article "Assessing urban agriculture potential: a comparative study of Osaka, Japan and New York city, United States" co-authored by Prof. Yuji Hara, WG1 Chair and Associate Professor at Wakayama University, was published in Sustainable Science. Abstract: In this study, we examined urban agricultural production potential in New York city (NYC) in the United States and Osaka in Japan in a comparative study not only due to their similarities in population and region size but also differences in historical geographies and urban formation processes. We utilized available high-resolution land-use- and land-cover data to map and empirically compare size, land...

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2018 Jul 23

Report on the“International Workshop: Sustainable Development and Commons in East Asia” on RIHN Humanity&Nature Newsletter

FEAST HQ WG3_Publications

On the 11th and 12th of February, the“International Workshop: Sustainable Development and Commons in East Asia” was held in Kyoto, inviting researchers from SSK Research Center on the Commons and Sustainable Society, Jeju National University in Korea and Prof. Margaret Mackean, the inductee of the 9th Earth Hall of Fame Kyoto. With the objective to share history, current situation and challenges of the commons in Japan and Korea, advance understanding, explore how the study of the commons will develop in East Asia, which may ultimately provide implications for a sustainable society, the spirit of the discussion was high for the entire...

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2018 Jul 23

Paper on wild meat utilization on "Nogyou to Keizai (Agriculture and Economy)"

FEAST HQ WG3_Publications

A special topic on the potential of utilizing gibier (wild meat) was featured on "Nogyou to Keizai (Agriculture and Economy)" Vol. 84, No.6, on which an article “Distribution and consumption of wild meat in Japan: Creating a local food system*” by Norie Tamura (Project Senior Researcher/WG3 Chair) was published. In her article, she pointed out that utilization of wild meat may serve a double purpose of wildlife management and regional development, but at the same time, there are a number of issues that require careful considerations. She, therefore, laid out those issues to understand what needs to be considered to...

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