2018 Jul 31

Learning beehive experience in Kameoka (Sittidaj Pongkijvorasin, RIHN Visiting Research Fellow/Chulalongkorn University)

FEAST HQ From the Field, Report

On June 12th, FEAST’s researcher Max Spiegelberg, RIHN guest researcher Rika Shinkai and I joined a small international session on the Asian Honeybee Apis cerana and the beekeeping practices organized by Professor Fumio Sakamoto at Kyoto Gakuen University in Kameoka, who is also the founder of Kyoto apis cerana japonica Lab.  Besides us, also Tai Ezumi from NPO Terra Rennaissance, promoting beekeeping within a project on community development in a landmine contaminated area in Cambodia as well as Ikumi and Yuichi Shiga from the Japanese Bee Weekend Beekeepers Club among others attended. We learned that different types of honeybees have...

Read More
2018 Jul 19

FEAST at the American Association of Geographers Annual Meeting 2018 in New Orleans (Christoph Rupprecht, Project Senior Researcher)

FEAST HQ Conference and Symposium, Report, WG1, WG2, WG3

After our five sessions on food system transitions at the AAG 2017, another team of FEAST and friends of the project made their way to the AAG Annual Meeting 2018 in New Orleans. The chance to meet, listen to and present to 9,000 researchers from a variety of fields is an experience that we didn’t want to miss! Mapping urban food production Localizing food systems is one way to bring sites of production and consumption back together again. From urban agriculture and gardening to local food systems of bread, the two sessions (Mapping Urban Production I, II) provided a chance...

Read More
2018 Jul 09

Kyoto Organic Action: impressions of the project after the "Peasants’ revolution" gathering (Guilherme Raj, Wageningen University)

FEAST HQ Report, WG3

“Kyoto Organic Action” (KOA) was created in the beginning of 2017 during a gathering of organic producers in the Nantan area, northwest of Kyoto City. Kentaro Suzuki, owner of the “369 local & organic yaoya” veggie delivery company, organized the event aiming to boost the dynamics and interactions between farmers, distributors and vendors – something that he didn’t see happening when he moved in to Nantan. During the event, the idea of sharing the transportation costs and logistic system of organic products with buyers in Kyoto City led to what is, today, called “Kyoto Organic Action” (KOA): an organization aimed...

Read More
2018 Jul 03

Web Seminar: “Why the local economy is a big deal — and what the ‘Totness & District: Local Economic Blueprint’ tells us about it” (Kazuhiko Ota, Project Researcher)

FEAST HQ Report, Seminar & Workshop, WG2

I organized a web seminar (or webinar) entitled “Why the local economy is a big deal — and what the ‘Totness & District: Local Economic Blueprint’ tells us about it” in the evening of the 27th of June. At this webinar, I summarized some of the interesting and important points from “Totnes & District: Local Economic Blueprint,” a summary report by the REconomy Centre Totness, a citizens’ group in Transition Town of Totness, following “the leaky bucket theory”. The leaky bucket theory compares a local economy as a bucket and money as the water in the bucket. Water is poured...

Read More
2018 Jun 29

Kyoto Kodawari Marché 29: “Kodomo-Shokudo x Organic: Creating ‘Good’ Food Together” (Fumi Iwashima, Project Research Associate)

FEAST HQ Events, Report, WG2, WG3

The 29th of Kyoto Kodawari Marché was held at Kyoto Prefectural Office on the 10th of June and FEAST Project organized an event there entitled “Kodomo-Shokudo x Organic: Creating ‘Good’ Food Together” together with the Working Committee for Council for Future of Food and Agriculture, Kyoto. As one out of six children in Japan now lives in poverty and more and more children are eating alone, citizen and volunteer groups are reacting by creating kodomo-shokudo (children’s cafeteria or canteens), places where children are able to eat for free or a very reduced price together with someone within their own community....

Read More
2018 Jun 22

Kyoto Kodawari Marché 29: Mapping the Future of Food in Kyoto (Norie Tamura, Senior Project Researcher)

FEAST HQ Events, Report, WG2

At Kyoto Kodawari Marché 29 held at the Kyoto Prefectural Hall on June 10th, FEAST Project collaborated with NPO Tsukaisutejidai wo Kangaeru Kai (The Association for Ethical Waste Disposal Awareness) and its affiliated company limited, Anzennousan Kyokyu Center (Safe Produce Supply Center Ltd.) to organize an event “Painting delicious Kyoto: Let’s map out the future of food in Kyoto!”. What kind of “future of food in Kyoto” do the participants of such a marché event envision as ideal? The particular objective of this event was to visualize and understand these ideal visions. Four posters with different background sketches were prepared for...

Read More
2018 Apr 24

Witnessing the birth of a new concept “Community Supported Trade” (Mai Kobayashi and Maximilian Spiegelberg, Project Researchers)

FEAST HQ Report, WG3

We spent the weekend of March 3rd and 4th at the 『百姓一喜』(Hyakusho-ikki). The title for this event can be translated as the peasant revolution, but they used the character for “happiness(喜)”, rather than “riot(揆),” which had the same pronunciation. It was a second gathering of its kind that took place in Nantan, Kyoto. The event by the same name that took place one year ago was what created the group that calls itself Kyoto Organic Action (KOA), the core members of this group was the organizers for this event. Having decided relatively late to join the event, we are grateful...

Read More
2018 Mar 14

Model, Prizes, and Leaf litter: Challenges of personality rights (Mai Kobayashi, FEAST Project Researcher)

FEAST HQ Report, WG3

I’d helped him with a reference letter for a scholarship for his studies at the College of Natural Resources (CNR). Sonam Phuntsho was a student of one of our research collaborators at the college. We soon found out that he had received the scholarship and since then, we had kept in touch over facebook messenger. It was one regular work day when Sonam sent me a photograph. It was a lady carrying a pile of leaves to use as bedding for her cattle. I had written a paper on the practice of using a plot of forest for this practice...

Read More
2018 Mar 02

A forum “Towards the future of organic farming: Thinking about good life and society with young farmers” (Yuko Kobayashi, Project Research Associate)

FEAST HQ Report, WG2, WG3

A forum “Towards the future of organic farming: Thinking about good life and society with young farmers” was organized by NPO Tsukaisutejidai wo Kangaerukai (The Association for Ethical Waste & Disposal Awareness) and its associated organization, Anzen Nousan Kyokyu Center (Center for safe agricultural products) at Coop-in Kyoto on February 18th, and FEAST Project was invited to conduct visioning and gaming workshops as a part of the forum. A total of 70 people joined this event, which made the event very lively with enthusiastic discussions and kids’ chuckles and laughs. FEAST Project has been organizing a number of workshops to explore...

Read More
2018 Jan 15

Workshop “The future of local food and agriculture in Kameoka City” (Hiraku Kumagai, Kyoto University)

FEAST HQ Report, WG2, WG4

FEAST-WG 2 has organized a series of three workshops “The future of local food and agriculture in Kameoka City” in Kameoka City, Kyoto Prefecture on Sep 27th, Oct 16th and Nov 20th, 2017. Seven of us were part of the organizing committee: WG2 chair and members, Prof. Motoki Akitsu from Kyoto University, Prof. Mari Nakamura from Nagoya Bunri University, Norie Tamura, FEAST Sub-leader and RIHN Senior Researcher, as well as Steven McGreevy, FEAST Project leader, Yuko Matsuoka, FEAST Research Associate, Ryo Iwahashi and myself from Kyoto University. The 13 participants were those engaged in various agrifood-related issues ranging from agriculture,...

Read More