2018 Jan 15

Workshop “The future of local food and agriculture in Kameoka City” (Hiraku Kumagai, Kyoto University)

FEAST HQ Report, WG2, WG4

FEAST-WG 2 has organized a series of three workshops “The future of local food and agriculture in Kameoka City” in Kameoka City, Kyoto Prefecture on Sep 27th, Oct 16th and Nov 20th, 2017. Seven of us were part of the organizing committee: WG2 chair and members, Prof. Motoki Akitsu from Kyoto University, Prof. Mari Nakamura from Nagoya Bunri University, Norie Tamura, FEAST Sub-leader and RIHN Senior Researcher, as well as Steven McGreevy, FEAST Project leader, Yuko Matsuoka, FEAST Research Associate, Ryo Iwahashi and myself from Kyoto University. The 13 participants were those engaged in various agrifood-related issues ranging from agriculture,...

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2017 May 10

Survey on Food Education in Collaboration with NPO Kameoka Kosodate Network

FEAST HQ WG2_Publications

In Dec 2016, FEAST Project conducted a survey on food education targeting at families with small children in collabration with NPO Kameoka Kosodate Network. The results are published serially on a free information magazine “Gyutto,” starting from Spring Edition (Vol.17). Almost 97% of respondents answered that they are interested in food education. FEAST Project will continue to work to help their interests  shift to an actual practice. “Gyutto” Spring Edition, 2017 The survey results on food education are published on P.18 to 19 on Spring Edition. “Gyutto” Summer Edition, 2017 The topic for Summer Edition is nutrition and cooking. “Gyutto” Fall Edition, 2017 The survey was...

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2016 Aug 19

RIHN and Kameoka City signed MOU

FEAST HQ Report, WG4

FEAST Project seeks to conduct its research in collaboration with those who are engaged in local food production/consumption/distribution and food-related practices in Kameoka City, Kyoto. To start the five year research activities, RIHN and Kameoka City entered into a partnership by signing MOU at Kameoka City Hall on August 18th. In Kameoka City, "Food Policy Council" as well as a mechanism to support the local food producers in collaboration with Kurubeji Kyokai (Coolvege Association) are being formed and implemented.   [caption id="attachment_3856" align="alignleft" width="300"] The signing ceremony of MOU[/caption] [caption id="attachment_3859" align="alignleft" width="259"] The article on Kyoto Shimbun[/caption]

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