2018 Jul 09

Kyoto Organic Action: impressions of the project after the "Peasants’ revolution" gathering (Guilherme Raj, Wageningen University)

FEAST HQ Report, WG3

“Kyoto Organic Action” (KOA) was created in the beginning of 2017 during a gathering of organic producers in the Nantan area, northwest of Kyoto City. Kentaro Suzuki, owner of the “369 local & organic yaoya” veggie delivery company, organized the event aiming to boost the dynamics and interactions between farmers, distributors and vendors – something that he didn’t see happening when he moved in to Nantan. During the event, the idea of sharing the transportation costs and logistic system of organic products with buyers in Kyoto City led to what is, today, called “Kyoto Organic Action” (KOA): an organization aimed...

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2018 Mar 14

Model, Prizes, and Leaf litter: Challenges of personality rights (Mai Kobayashi, FEAST Project Researcher)

FEAST HQ Report, WG3

I’d helped him with a reference letter for a scholarship for his studies at the College of Natural Resources (CNR). Sonam Phuntsho was a student of one of our research collaborators at the college. We soon found out that he had received the scholarship and since then, we had kept in touch over facebook messenger. It was one regular work day when Sonam sent me a photograph. It was a lady carrying a pile of leaves to use as bedding for her cattle. I had written a paper on the practice of using a plot of forest for this practice...

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