査読付き論文:家庭での調理のCO2排出量の推算方法

Abstract: The visualization of CO2 emission in the lifestyle including food is thought recently to be essential for the sustainable society. In this paper, the estimation methods of the CO2emission for cooking in the household, especially for gas cooking such as “boil and steam”, “broil and stir-fry”, “deep fry(like tempra)” and “grill and oven” were developed based on the theoretical energy consumption to raise the food stuff temperature, which were calculated using their heat capacity and latent heat of the food stuffs and the energy efficiency of each gas cooker. The calculated values of the CO2 emission using the estimation methods proposed in this paper corresponded well with the experimental values shown in the literatures. This estimation method is not only useful to show the consumers the CO2emission of the menu of household, but also might be useful to estimate the CO2 emission of the menu in the restaurant.
Authors: 稲葉 敦、風間理応、玉利有香、森本涼子
Journal: 日本LCA学会誌,10,(2),pp.155-164
DOI: http://doi.org/10.3370/lca.10.155

その他の成果・まとめ / Publications and outputs

 

Potential impacts of information disclos...

Potential impacts of information disclos...

この記事を読む

ThesisPotential impacts of information disclosure designed to moti...

Abstract: Information disclosure associated with carbon dioxide emissions of goods or services may be useful for stimulating consumers to make choices to reduce carbon dioxide emissions. The scope of this study was to analyze the potential impact of information disclosure on consumer choices of dail...

Potential impacts of information disclos...

Potential impacts of information disclos...

この記事を読む

査読付き論文Potential impacts of information disclosure designed to moti...

Abstract: Information disclosure associated with carbon dioxide emissions of goods or services may be useful for stimulating consumers to make choices to reduce carbon dioxide emissions. The scope of this study was to analyze the potential impact of information disclosure on consumer choices of dail...

学生を主体とする工学院大学のScope3

学生を主体とする工学院大学のScope3

この記事を読む

Presentation学生を主体とする工学院大学のScope3

Authors: 井上夏美,中野龍司,村田翔,田中浩二、稲葉敦 Journal: 第11回日本LCA学会研究発表会 予稿集.290-291 Conference:日本LCA学会, 東京大学柏キャンパス (2016) 参考URL: http://www.kogakuin.ac.jp/kogakuin/environment/scope3/...

学生を主体とする工学院大学のScope3

学生を主体とする工学院大学のScope3

この記事を読む

発表学生を主体とする工学院大学のScope3

Authors: 井上夏美,中野龍司,村田翔,田中浩二、稲葉敦 Journal: 第11回日本LCA学会研究発表会 予稿集.290-291 Conference:日本LCA学会, 東京大学柏キャンパス (2016) 参考URL: http://www.kogakuin.ac.jp/kogakuin/environment/scope3/...

Development of weighting factors for G20...

Development of weighting factors for G20...

この記事を読む

ThesisDevelopment of weighting factors for G20 countries—explore t...

Abstract Purpose: Weighting is one of the steps involved in LCIA. This enables us to integrate various environmental impacts and facilitates the interpretation of environmental information. Many different weighting methodologies have already been proposed, and the results of many case studi...

Development of weighting factors for G20...

Development of weighting factors for G20...

この記事を読む

査読付き論文Development of weighting factors for G20 countries—explore t...

Abstract Purpose: Weighting is one of the steps involved in LCIA. This enables us to integrate various environmental impacts and facilitates the interpretation of environmental information. Many different weighting methodologies have already been proposed, and the results of many case studi...

演習で学ぶLCA : ライフサイクル思考から、LCAの実務まで...

演習で学ぶLCA : ライフサイクル思考から、LCAの実務まで...

この記事を読む

Edit演習で学ぶLCA : ライフサイクル思考から、LCAの実務まで...

Editor: 稲葉敦 Publisher: 未踏科学技術協会...

演習で学ぶLCA : ライフサイクル思考から、LCAの実務まで...

演習で学ぶLCA : ライフサイクル思考から、LCAの実務まで...

この記事を読む

編集演習で学ぶLCA : ライフサイクル思考から、LCAの実務まで...

Editor: 稲葉敦 Publisher: 未踏科学技術協会...

家庭での調理のCO2排出量の推算方法

家庭での調理のCO2排出量の推算方法

この記事を読む

Thesis家庭での調理のCO2排出量の推算方法

Abstract: The visualization of CO2 emission in the lifestyle including food is thought recently to be essential for the sustainable society. In this paper, the estimation methods of the CO2emission for cooking in the household, especially for gas cooking such as “boil and steam”, “broil and stir-f...

LIME 2-意志決定を支援する環境影響評価手法...

LIME 2-意志決定を支援する環境影響評価手法...

この記事を読む

EditLIME 2-意志決定を支援する環境影響評価手法...

Editors: 伊坪徳宏,稲葉敦 Publisher: 産業環境管理協会, 丸善出版事業部 ISBN: 9784862400550...

LIME 2-意志決定を支援する環境影響評価手法...

LIME 2-意志決定を支援する環境影響評価手法...

この記事を読む

編集LIME 2-意志決定を支援する環境影響評価手法...

Editors: 伊坪徳宏,稲葉敦 Publisher: 産業環境管理協会, 丸善出版事業部 ISBN: 9784862400550...