査読付き論文:Potential impacts of information disclosure designed to motivate Japanese consumers to reduce carbon dioxide emissions on choice of shopping method for daily foods and drinks

Abstract: Information disclosure associated with carbon dioxide emissions of goods or services may be useful for stimulating consumers to make choices to reduce carbon dioxide emissions. The scope of this study was to analyze the potential impact of information disclosure on consumer choices of daily shopping method through an internet survey of Japanese residents (2630 subjects). Japanese consumers were shown to have a preference for low carbon dioxide emissions in their choice of daily shopping method. Awareness of responsibility and intention to act were identified as crucial influences on consumer willingness to reduce carbon dioxide. Supporting information such as comparative presentation of the impacts of well-known everyday carbon dioxide reducing activities effectively made consumers more receptive and sensitive to the meanings and consequences of their choices. The provision of quantitative information on the carbon dioxide emissions associated with different shopping methods may prompt consumers to alter their current choices by comparing the benefits of carbon dioxide reductions and time savings with their preferences for certain shopping methods.
Authors: Masaharu Motoshita,Masaji Sakagami, Yuki Kudoh, Kiyotaka Tahara, Atsushi Inaba
Journal: J Clean Prod.Volume 101, pp.205-214
DOI: http://dx.doi.org/10.1016/j.jclepro.2015.04.005

その他の成果・まとめ / Publications and outputs

 

Potential impacts of information disclos...

Potential impacts of information disclos...

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ThesisPotential impacts of information disclosure designed to moti...

Abstract: Information disclosure associated with carbon dioxide emissions of goods or services may be useful for stimulating consumers to make choices to reduce carbon dioxide emissions. The scope of this study was to analyze the potential impact of information disclosure on consumer choices of dail...

学生を主体とする工学院大学のScope3

学生を主体とする工学院大学のScope3

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Presentation学生を主体とする工学院大学のScope3

Authors: 井上夏美,中野龍司,村田翔,田中浩二、稲葉敦 Journal: 第11回日本LCA学会研究発表会 予稿集.290-291 Conference:日本LCA学会, 東京大学柏キャンパス (2016) 参考URL: http://www.kogakuin.ac.jp/kogakuin/environment/scope3/...

学生を主体とする工学院大学のScope3

学生を主体とする工学院大学のScope3

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発表学生を主体とする工学院大学のScope3

Authors: 井上夏美,中野龍司,村田翔,田中浩二、稲葉敦 Journal: 第11回日本LCA学会研究発表会 予稿集.290-291 Conference:日本LCA学会, 東京大学柏キャンパス (2016) 参考URL: http://www.kogakuin.ac.jp/kogakuin/environment/scope3/...

Development of weighting factors for G20...

Development of weighting factors for G20...

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ThesisDevelopment of weighting factors for G20 countries—explore t...

Abstract Purpose: Weighting is one of the steps involved in LCIA. This enables us to integrate various environmental impacts and facilitates the interpretation of environmental information. Many different weighting methodologies have already been proposed, and the results of many case studi...

Development of weighting factors for G20...

Development of weighting factors for G20...

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査読付き論文Development of weighting factors for G20 countries—explore t...

Abstract Purpose: Weighting is one of the steps involved in LCIA. This enables us to integrate various environmental impacts and facilitates the interpretation of environmental information. Many different weighting methodologies have already been proposed, and the results of many case studi...

演習で学ぶLCA : ライフサイクル思考から、LCAの実務まで...

演習で学ぶLCA : ライフサイクル思考から、LCAの実務まで...

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Edit演習で学ぶLCA : ライフサイクル思考から、LCAの実務まで...

Editor: 稲葉敦 Publisher: 未踏科学技術協会...

演習で学ぶLCA : ライフサイクル思考から、LCAの実務まで...

演習で学ぶLCA : ライフサイクル思考から、LCAの実務まで...

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編集演習で学ぶLCA : ライフサイクル思考から、LCAの実務まで...

Editor: 稲葉敦 Publisher: 未踏科学技術協会...

家庭での調理のCO2排出量の推算方法

家庭での調理のCO2排出量の推算方法

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Thesis家庭での調理のCO2排出量の推算方法

Abstract: The visualization of CO2 emission in the lifestyle including food is thought recently to be essential for the sustainable society. In this paper, the estimation methods of the CO2emission for cooking in the household, especially for gas cooking such as “boil and steam”, “broil and stir-f...

家庭での調理のCO2排出量の推算方法

家庭での調理のCO2排出量の推算方法

この記事を読む

査読付き論文家庭での調理のCO2排出量の推算方法

Abstract: The visualization of CO2 emission in the lifestyle including food is thought recently to be essential for the sustainable society. In this paper, the estimation methods of the CO2emission for cooking in the household, especially for gas cooking such as “boil and steam”, “broil and stir-f...

LIME 2-意志決定を支援する環境影響評価手法...

LIME 2-意志決定を支援する環境影響評価手法...

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EditLIME 2-意志決定を支援する環境影響評価手法...

Editors: 伊坪徳宏,稲葉敦 Publisher: 産業環境管理協会, 丸善出版事業部 ISBN: 9784862400550...

LIME 2-意志決定を支援する環境影響評価手法...

LIME 2-意志決定を支援する環境影響評価手法...

この記事を読む

編集LIME 2-意志決定を支援する環境影響評価手法...

Editors: 伊坪徳宏,稲葉敦 Publisher: 産業環境管理協会, 丸善出版事業部 ISBN: 9784862400550...