International Symposium on Sustainable Agriculture in Nagano: Transitioning to Agroecology (Steven McGreevy, Project Leader)

FEAST HQ Conference and Symposium, Events, Report, WG2, WG3

I have been working closely with members of the Nagano Agriculture and Food Association (NAGANO農と食の会) and Food Policy Council Obuse (OBUSE食と農の未来会議) for almost a year now, discussing ways to envision sustainable food futures and enact food policy toward their realization. One refreshing aspect of working with these groups is that the concept of agroecology widely understood and the need to enact agroecological food systems is a given. However, even though Nagano Prefecture is one of the leading agricultural prefectures in Japan, organic agriculture and agroecology are not widely practiced or recognized. When we learned of the possibility of bringing Miguel Altieri and Clara Nicholls (University of California-Berkeley) to Nagano to …

FEAST Project at the World Social Science Forum 2018! (Steven R. McGreevy, Project Leader)

FEAST HQ Conference and Symposium, HQ News, WG1, WG2, WG3

From September 25th to 28th, many of us from FEAST HQ attended the World Social Science Forum 2018 in Fukuoka, held at the Fukuoka International Congress Center. Since RIHN was one of the consortium partners for the Forum, it was important for the institute to have a significant presence at the event. It was also a time to show the potential of the new research programs for integrated, cross-cutting discussions of relevant themes and concepts. We were surprised to learn that all three FEAST session proposals and the Program 3 session proposal were accepted. Indeed, RIHN’s fingerprints were all over the Forum program, with nearly 10 sessions in total. When …

FEAST at the American Association of Geographers Annual Meeting 2018 in New Orleans (Christoph Rupprecht, Project Senior Researcher)

FEAST HQ Conference and Symposium, Report, WG1, WG2, WG3

After our five sessions on food system transitions at the AAG 2017, another team of FEAST and friends of the project made their way to the AAG Annual Meeting 2018 in New Orleans. The chance to meet, listen to and present to 9,000 researchers from a variety of fields is an experience that we didn’t want to miss! Mapping urban food production Localizing food systems is one way to bring sites of production and consumption back together again. From urban agriculture and gardening to local food systems of bread, the two sessions (Mapping Urban Production I, II) provided a chance to hear about stories from Kyoto, Manila, Detroit, Calgary, the …