The 23rd RIHN Regional Seminar "Towards bee-friendly cities – co-creating urban futures" @Nakagyo Ward Office (Maximilian Spiegelberg, FEAST Project Researcher; Rika Shinkai, RIHN Visiting Researcher; Aoi Kimura, RIHN PR Section; Yasuhisa Kondo, RIHN Open Team Science PL; Christoph Rupprecht, FEAST Senior Researcher)

FEAST HQ Events, Report, Seminar & Workshop

FEAST bee team together with Nakagyo Ward Office, RIHN PR Section and Open Team Science Project organized the 23rd RIHN Regional Community Seminar “Towards bee-friendly cities – co-creating urban futures” at Nakagyo Ward Office on November 4th. Kyoto Branch of Wild Bird Society of Japan and Public Interest Incorporated Association Kyoto City Greenery Association also played a vital part in this event as partners, and Japanese-Bee Weekend Beekeepers Club, NPO Citizens Environmental Foundation, Horikawa Midorino Machizukuri Kai (Horikawa re-greening club) and Rakusai Shizen Nouen (Rakusai natural farm) as supporters. When the participants list filled up quickly during the registration period, we already got a hint that alike many other cities …

Report on the 2nd seminar of Food Policy Council, Kamoka 2018: “Making Kameoka an organic town!” (Ryo Iwahashi, Project Research Assistant)

FEAST HQ Report, Seminar & Workshop, WG2

On the 19th of November, the 2nd seminar of “Shokuto Nou no Mirai Kaigi in Kameoka (Food Policy Council, Kamoka) 2018: Making Kameoka an organic town!” was held at Galleria Kameoka, Kyoto. This seminar was composed of two parts: a keynote speech titled “Connecting with the world, connecting in the regions: Experiences in Ichijima Town, Hyogo Prefecture and international trends in organic farming” by Mr. Shinji Hashimoto, an organic farmer in Ichijima Town, Tanba City, Hyogo Pref., followed with Q&A session and the workshop in which the participants talked about their background and presented what they thought was necessary to make Kameoka a town of organic farming. Mr. Hashimoto started …

Workshop “What does school lunch mean to society?” at NPO Tsukaisute Jidai wo Kangaeru Kai and Anzen Kyokyu Center’s Organic Seminar Series (Norie Tamura, Senior Project Researcher, and Fumi Iwashima, Project Research Associate)

FEAST HQ Report, Seminar & Workshop, WG2

On November 10th, 2018, we organized a workshop titled “What does school lunch mean to society?” as part of Organic Seminar Series at Patagonia Kyoto hosted by Tsukaisute Jidai wo Kangaeru Kai (The Association for Ethical Waste Disposal Awareness) and its affiliated company limited, Anzennousan Kyokyu Center (Safe Produce Supply Center Ltd.) and co-hosted by RIHN and Working Committee for Shoku to Nou no Mirai Kaigi Kyoto (Food Policy Council Kyoto). Prof. Takayuki Dewa from Faculty of Letters, Ryukoku University started off the seminar with a lecture on the issues around and background of free school lunch services in Seoul, South Korea. This was meant to be a catalyst for …

Web Seminar: “Why the local economy is a big deal — and what the ‘Totness & District: Local Economic Blueprint’ tells us about it” (Kazuhiko Ota, Project Researcher)

FEAST HQ Report, Seminar & Workshop, WG2

I organized a web seminar (or webinar) entitled “Why the local economy is a big deal — and what the ‘Totness & District: Local Economic Blueprint’ tells us about it” in the evening of the 27th of June. At this webinar, I summarized some of the interesting and important points from “Totnes & District: Local Economic Blueprint,” a summary report by the REconomy Centre Totness, a citizens’ group in Transition Town of Totness, following “the leaky bucket theory”. The leaky bucket theory compares a local economy as a bucket and money as the water in the bucket. Water is poured into a bucket, which represents sales of items and/or services …

Food as Ingredient for Memory: The exhibition “Food-scape in Mindscape” (Masahiro Terada, RIHN Visiting Associate Professor)

FEAST HQ Events, Seminar & Workshop, WG2

How is the experience of eating narrated and memorized? When observing ‘eating’ as habitus in the lifeworld, we encounter problems of memory and subjectivity of eating. How the experience of eating remains in her/his memory is one of the fundamental elements that determine how she/he eats in the present. A centenarian remembers what he ate in his childhood vividly in detail. Since the beginning of FEAST Project, I have been making short films under the sub-project entitled “Narrative of Hundred Years of Food”. From 11th to 18th May, 2018, I had a chance to exhibit the research results of the field work that I conducted last year as a visual …

A Civic Meeting for Future of Farm and Table in Kyoto launched! (Aki Imaizumi, Project Researcher)

FEAST HQ Events, Seminar & Workshop, WG2

On March 23rd, a kickoff meeting for “Shoku to Nou no Mirai Kaigi, Kyoto (Council for Future of Food and Agriculture, Kyoto; CFFA Kyoto)” was held at mumokuteki hall in Nakagyo Ward, Kyoto. CFFA Kyoto is an open platform for Kyoto residents to approach the food-related issues from their own perspectives and explore possible strategies and solutions. Anyone who is interested in the food-related issues is welcome to join! Two themes for this first meeting were “promoting organic produce” and “promoting Kodomo-Shokudo (children’s cafeteria).” Organic produce is priced higher compared to non-organic one, resulting that those working with limited budget, including Kodomo-Shokudo, are unable to use. Those involved in organic …

Visiting Berkeley for the 1st RIHN/UCB International Workshop “Food, Agriculture, and Human Impacts on the Environment: Japan, Asia and Beyond” (Steven R. McGreevy, Project Leader) 

FEAST HQ Report, Seminar & Workshop

On November 6-7th, five of us from FEAST (Norie Tamura, Mai Kobayashi, Christoph Rupprecht, Daniel Niles, and myself) attended the first Research Institute for Humanity and Nature / University of California, Berkeley International Workshop to commemorate the signing of a memorandum of understanding. The workshop was entitled “Food, Agriculture, and Human Impacts on the Environment: Japan, Asia and Beyond” and was composed of eight sessions spanning two beautiful days at different venues on the Berkeley campus. FEAST was partly responsible for organizing Part I of the workshops, the first three sessions on “urban biocultural food production and food security,” “organic agriculture and scale: balancing environmental and consumer demands,” and “food …

FEAST Seminar “Future of Food and Agriculture in Nagano: The Role of Citizens in Transition to a Sustainable Society” (Yuko Kobayashi, Project Research Associate)

FEAST HQ Seminar & Workshop, WG2

Following the FEAST Symposium “Living with farmers’ markets: Transitioning to a sustainable society” in collaboration with Peace Flag Project at RIHN, Kyoto on November 23rd (Blog post is progress!), my next stop was Nagano. On the 24th, FEAST organized a seminar “Future of food and agriculture in Nagano: the role of citizens in transition to a sustainable society” at Gondou East Plaza in Nagano City. Currently, FEAST’s field sites in Japan are located in Kyoto City and Kameoka City, Kyoto Prefecture and Noshiro City, Akita Prefecture. From the next project year, activities in Nagano City will be also off and running. The objective is to build civic food networks with …