Research Paper on Food App in Journal of the Japanese Institute of Landscape Architecture

FEAST HQ WG5_Publications

A journal article on food apps as WG5 research outputs was published in Journal of the Japanese Institute of Landscape Architecture Vol.81, No.3 (Oct 2017). “Information Harvesters and Virtual Farmers: How Smartphone Food Apps are Enabling Consumers to Co-create more Sustainable Food Systems” Steven R. McGreevy and Christoph D.D. Rupprecht (RIHN-FEAST) p.288-p.291

Potential impacts of information disclosure designed to motivate Japanese consumers to reduce carbon dioxide emissions on choice of shopping method for daily foods and drinks

FEAST HQ WG5_Publications

Abstract: Information disclosure associated with carbon dioxide emissions of goods or services may be useful for stimulating consumers to make choices to reduce carbon dioxide emissions. The scope of this study was to analyze the potential impact of information disclosure on consumer choices of daily shopping method through an internet survey of Japanese residents (2630 subjects). Japanese consumers were shown to have a preference for low carbon dioxide emissions in their choice of daily shopping method. Awareness of responsibility and intention to act were identified as crucial influences on consumer willingness to reduce carbon dioxide. Supporting information such as comparative presentation of the impacts of well-known everyday carbon dioxide reducing activities …

Development of weighting factors for G20 countries—explore the dif-ference in environmental awareness between developed and emerging countries

FEAST HQ WG5_Publications

Abstract Purpose: Weighting is one of the steps involved in LCIA. This enables us to integrate various environmental impacts and facilitates the interpretation of environmental information. Many different weighting methodologies have already been proposed, and the results of many case studies with a single index have been published. LIME2 (Itsubo et al. Int J Life Cycle Assess 17(4):488-498, 2012) developed weighting factors for four different areas of protection that reflect environmental awareness among the Japanese public. This method has already been widely used in Japan, but difficulties exist universally using the Japanese weighting factors around the world. It is presumed that the weighting varies depending on economic, cultural, and social conditions, …