International Symposium on Sustainable Agriculture in Nagano: Transitioning to Agroecology (Steven McGreevy, Project Leader)

FEAST HQ Conference and Symposium, Events, Report, WG2, WG3

I have been working closely with members of the Nagano Agriculture and Food Association (NAGANO農と食の会) and Food Policy Council Obuse (OBUSE食と農の未来会議) for almost a year now, discussing ways to envision sustainable food futures and enact food policy toward their realization. One refreshing aspect of working with these groups is that the concept of agroecology widely understood and the need to enact agroecological food systems is a given. However, even though Nagano Prefecture is one of the leading agricultural prefectures in Japan, organic agriculture and agroecology are not widely practiced or recognized. When we learned of the possibility of bringing Miguel Altieri and Clara Nicholls (University of California-Berkeley) to Nagano to …

“International Symposium on Sustainable Agriculture: Voices from Shinshu” in Nagano

FEAST HQ WG3_Publications

On June 2nd, 2019, “International Symposium on Sustainable Agriculture: Voices from Shinshu” was held at Kinrou Josei Kaikan Shinanoki in Nagano City, Nagano Prefecture. Following the opening remarks by Mr. Takuei Katsuyama, Director of Nagano-ken Yuki Nougyou Kenkyukai, and a talk by Prof. Steven McGreevy, FEAST Project Leader, “Environmentally and economically sustainable Shinshu: Food and agriculture”, Prof. Miguel Altieri from University of California, Berkeley gave a keynote speech “Why agroecology now?”. He introduced various cases of agroecological practices in Latin America such as application of allelopathy in lieu of plastic mulch. The following panel discussion started off with Ms. Erika Saito’s self-introduction who started organic farming in Matsumoto City after …