Forum “Towards the future of organic farming: Thinking about good life and society with young farmers” (Yuko Kobayashi, Project Research Associate)

FEAST HQ Report, WG2, WG3

Forum “Towards the future of organic farming: Thinking about good life and society with young farmers” was organized by NPO Tsukaisutejidai wo Kangaerukai (The Association for Ethical Waste & Disposal Awareness) and its associated organization, Anzen Nousan Kyokyu Center (Center for safe agricultural products) at Coop-in Kyoto on February 18th, and FEAST Project was invited to conduct visioning and gaming workshops as a part of the forum. A total of 70 people joined this event, which made the event very lively with enthusiastic discussions and kids’ chuckles and laughs. FEAST Project has been organizing a number of workshops to explore better futures of agriculture and food, employing various methods such as …

Workshop “The future of local food and agriculture in Kameoka City” (Hiraku Kumagai, Kyoto University)

FEAST HQ Report, WG2, WG4

FEAST-WG 2 has organized a series of three workshops “The future of local food and agriculture in Kameoka City” in Kameoka City, Kyoto Prefecture on Sep 27th, Oct 16th and Nov 20th, 2017. Seven of us were part of the organizing committee: WG2 chair and members, Prof. Motoki Akitsu from Kyoto University, Prof. Mari Nakamura from Nagoya Bunri University, Norie Tamura, FEAST Sub-leader and RIHN Senior Researcher, as well as Steven McGreevy, FEAST Project leader, Yuko Matsuoka, FEAST Research Associate, Ryo Iwahashi and myself from Kyoto University. The 13 participants were those engaged in various agrifood-related issues ranging from agriculture, nutrition education to food processing etc in Kameoka City. The …

Exploring better food futures for Kyoto prefecture through visioning and back-casting (Astrid Mangnus, Utrecht University)

FEAST HQ Report, WG2

At the center of FEAST’s research are the complex sustainability issues faced by modern-day agrifood systems. One of the ways in which the project aims to address these challenges is by envisioning plausible futures and initiating democracy-oriented food experiments and actions. Visioning is a method that can be used to paint a clear picture of such a plausible future. Back-casting is a method in which a pathway to the envisioned future is made, working back from the future to the present. On the 25th and the 26th of April, FEAST put these methods to work for Kyoto prefecture. In collaboration with visiting researchers from Utrecht University, three visioning and back-casting …