Visiting Kushiro City, Hokkaido (Norie Tamura, Senior Project Researcher/WG3 Chair)

FEAST HQ Report, WG3

I visited Kushiro City, Hokkaido from May 31st to June 2nd, 2017 with a specific objective to learn about how local people try to make the best use of Yezo shika deer (Cervus nippon yesoensis). Working Group 3 of FEAST Project works around the theme of sustainable food production that is also in harmony with nature. When we think about the correlation between humanity and nature, one of the challenges that Japan face today is the increasing human-wildlife conflicts. Wild animals such as deer (including Yezo shika beer), boars, bears, Japanese raccoons, crows, Japanese minks and Japanese cormorants are growing in number excessively, resulting in damage in the agricultural sector, …