Cross-cultural culinary mapping — How locals and tourists navigate the foodscape of Chiang Mai, Thailand

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Type: Poster presentation Author: Rupprecht, C. D. D. Conference: JpGU-AGU Joint Meeting 2017, Chiba Abstract: Local food and food culture is integral to residents’ everyday lives, but also an important driver of tourism. Whether we explore as visitors, or know exactly where to find our favourite treats, shapes how we experience the local foodscape and interact with it. These diverging roles may also result in radically different personal foodsheds, including different social and environmental impacts associated with our food consumption behaviour. Understanding these differences may help to inform not only tourism and environmental planning, but also provide a glimpse into how we as individuals navigate the local foodscape and how …