JACAP Summer School “Linking Foodscapes: Three Days to Explore Food and Agriculture” (Kazuhiko Ota, Project Researcher)

FEAST HQ Report, Seminar & Workshop, WG2

Summer School of Japan Association for the Contemporary and Applied Philosophy (hereafter JACAP) “Linking Foodscapes: Three Days to Explore Food and Agriculture” was held at RIHN from September 15th to 17th, 2019. This is the annual event of JACAP which has covered a wide range of topics such as fashion, mathematics, environmental pollution problems, space exploration, business ethics among many others. Prof. Nobutsugu Kanzaki of Nanzan University and I organized this year’s summer school with the theme of “Food and Agriculture”. “Foodscapes” as in the event title refers to a place and/or space where we can find a meaning in the act of eating and food itself through purchasing food, …

Visiting the Nagano Agriculture and Food Association (Ryo Iwahashi, Project Research Assistant)

FEAST HQ Report, Seminar & Workshop, WG2

From Aug 25th to 27th, I had an opportunity to visit Nagano Prefecture, one of the FEAST Project’s research fields, together with other members of WG2. During our visit, we joined the regular meeting of the Nagano Agriculture and Food Association (NAGANO Nou to Shoku no Kai) and met up with some of its key persons for interview. The Nagano Agriculture and Food Association was co-founded in 2013 by two organic farmers and another local who is in involved in sales and processing of local, organic and traditional vegetables. The members get together at a community center in Matsushiro Town, Nagano City for a monthly meeting. Our participation in the …

International Symposium on Sustainable Agriculture in Nagano: Transitioning to Agroecology (Steven McGreevy, Project Leader)

FEAST HQ Conference and Symposium, Events, Report, WG2, WG3

I have been working closely with members of the Nagano Agriculture and Food Association (NAGANO農と食の会) and Food Policy Council Obuse (OBUSE食と農の未来会議) for almost a year now, discussing ways to envision sustainable food futures and enact food policy toward their realization. One refreshing aspect of working with these groups is that the concept of agroecology widely understood and the need to enact agroecological food systems is a given. However, even though Nagano Prefecture is one of the leading agricultural prefectures in Japan, organic agriculture and agroecology are not widely practiced or recognized. When we learned of the possibility of bringing Miguel Altieri and Clara Nicholls (University of California-Berkeley) to Nagano to …

“International Symposium on Sustainable Agriculture: Voices from Shinshu” in Nagano

FEAST HQ WG3_Publications

On June 2nd, 2019, “International Symposium on Sustainable Agriculture: Voices from Shinshu” was held at Kinrou Josei Kaikan Shinanoki in Nagano City, Nagano Prefecture. Following the opening remarks by Mr. Takuei Katsuyama, Director of Nagano-ken Yuki Nougyou Kenkyukai, and a talk by Prof. Steven McGreevy, FEAST Project Leader, “Environmentally and economically sustainable Shinshu: Food and agriculture”, Prof. Miguel Altieri from University of California, Berkeley gave a keynote speech “Why agroecology now?”. He introduced various cases of agroecological practices in Latin America such as application of allelopathy in lieu of plastic mulch. The following panel discussion started off with Ms. Erika Saito’s self-introduction who started organic farming in Matsumoto City after …

Envisioning ideal future school lunches (Steven McGreevy, Project Leader)

FEAST HQ Events, Report, Seminar & Workshop

On March 24th, 2019 a group of around 50 people of all ages gathered in Obuse Town, Nagano Pref., to envision the ideal school lunch thirty years in the future. The event represented one of the first steps for a new civic food network, the Obuse Food Policy Council (Shoku to Nou no Mirai Kaigi), to develop food policy together. FEAST has been working in Northern Nagano Prefecture for some time and partnered with Obuse Food Policy Council in the development of the event. FEAST also partnered with  the NAGANO Nou to Shoku no Kai NPO (NAGANO農と食の会), the Seikatsu Club Obuse Branch (生活クラブ小布施支部), and the Food Literacy and Experiential Education …

School lunch session of Japan Organic Agriculture Association (Fumi Iwashima, Doshisha University/then-Project Research Associate)

FEAST HQ Events, Report, Seminar & Workshop, WG2

On February 23rd, the General Meeting of Japan Organic Agriculture Association was held at Ayaha Lakeside Hotel in Shiga Prefecture, at which Prof. Motoki Akitsu from Graduate School of Agriculture, Kyoto University, FEAST WG2 Chair, and I organized a session “Making school lunch organic” in the afternoon. To our great surprise, more than 30 people joined, which exceeded the fixed number and contributed to a lively session. The session started off with a presentation by Prof. Akitsu, “Starting a food reform from school lunch”. He brought up a broader meaning that school lunch casts on the society, more than just a meal for children that shall be safe and delicious. …

Report on the 2nd seminar of Food Policy Council, Kamoka 2018: “Making Kameoka an organic town!” (Ryo Iwahashi, Project Research Assistant)

FEAST HQ Report, Seminar & Workshop, WG2

On the 19th of November, the 2nd seminar of “Shokuto Nou no Mirai Kaigi in Kameoka (Food Policy Council, Kamoka) 2018: Making Kameoka an organic town!” was held at Galleria Kameoka, Kyoto. This seminar was composed of two parts: a keynote speech titled “Connecting with the world, connecting in the regions: Experiences in Ichijima Town, Hyogo Prefecture and international trends in organic farming” by Mr. Shinji Hashimoto, an organic farmer in Ichijima Town, Tanba City, Hyogo Pref., followed with Q&A session and the workshop in which the participants talked about their background and presented what they thought was necessary to make Kameoka a town of organic farming. Mr. Hashimoto started …

Serious Board Game Jam 2018 (Kazuhiko Ota, Project Researcher)

FEAST HQ Report, WG2

“Serious Board Game Jam 2018 (hereinafter, SBGJ2018)” was organized at RIHN on November 23rd and 24th. “Serious game” refers to a game focusing on social issues such as healthcare, education, disaster control, public health, business management and “game jam” is an event at which participants are divided into teams and develop a game within a limited timeframe. SBGJ2018 was planned and organized in a way to achieve three objectives: 1) to make best use of RIHN’s research outcomes to date; 2) to develop “fun” but “serious” board games and make them open access; and 3) to network with various actors relevant to game development. It made this 2-day event quite …

Workshop “What does school lunch mean to society?” at NPO Tsukaisute Jidai wo Kangaeru Kai and Anzen Kyokyu Center’s Organic Seminar Series (Norie Tamura, Senior Project Researcher, and Fumi Iwashima, Project Research Associate)

FEAST HQ Report, Seminar & Workshop, WG2

On November 10th, 2018, we organized a workshop titled “What does school lunch mean to society?” as part of Organic Seminar Series at Patagonia Kyoto hosted by Tsukaisute Jidai wo Kangaeru Kai (The Association for Ethical Waste Disposal Awareness) and its affiliated company limited, Anzennousan Kyokyu Center (Safe Produce Supply Center Ltd.) and co-hosted by RIHN and Working Committee for Shoku to Nou no Mirai Kaigi Kyoto (Food Policy Council Kyoto). Prof. Takayuki Dewa from Faculty of Letters, Ryukoku University started off the seminar with a lecture on the issues around and background of free school lunch services in Seoul, South Korea. This was meant to be a catalyst for …

RIHN Open House 2018: Narrative, Taste, and Identity: What is your dish of 100 years? (Masahiro Terada, RIHN Visiting Associate Professor)

FEAST HQ Events, Report

Every mid-summer, the Research Institute for Humanity and Nature (RIHN) welcomes the public for the Open House event. This year’s RIHN Open House, which was held on the 27th of July, drew more than 900 visitors.  FEAST organized five event booths for the Open House: “Food tent of Bhutan,” a visual installation of fieldwork record in Bhutan; “Let’s go cycling to look for paddy field in Kyoto city,” an interactive experience of fieldwork using a go-pro camera; “What is the food which you cannot buy in the supermarket?,” a word cloud on white board; “Food Policy Council Game” at RIHN Game Café,” a simulation board game; and finally “What is …

Kyoto Kodawari Marché 29: “Kodomo-Shokudo x Organic: Creating ‘Good’ Food Together” (Fumi Iwashima, Project Research Associate)

FEAST HQ Events, Report, WG2, WG3

The 29th of Kyoto Kodawari Marché was held at Kyoto Prefectural Office on the 10th of June and FEAST Project organized an event there entitled “Kodomo-Shokudo x Organic: Creating ‘Good’ Food Together” together with the Working Committee for Council for Future of Food and Agriculture, Kyoto. As one out of six children in Japan now lives in poverty and more and more children are eating alone, citizen and volunteer groups are reacting by creating kodomo-shokudo (children’s cafeteria or canteens), places where children are able to eat for free or a very reduced price together with someone within their own community. In Kyoto, there are several kodomo-shokudos including our collaborators for …

Kyoto Kodawari Marché 29: Mapping the Future of Food in Kyoto (Norie Tamura, Senior Project Researcher)

FEAST HQ Events, Report, WG2

At Kyoto Kodawari Marché 29 held at the Kyoto Prefectural Hall on June 10th, FEAST Project collaborated with NPO Tsukaisutejidai wo Kangaeru Kai (The Association for Ethical Waste Disposal Awareness) and its affiliated company limited, Anzennousan Kyokyu Center (Safe Produce Supply Center Ltd.) to organize an event “Painting delicious Kyoto: Let’s map out the future of food in Kyoto!”. What kind of “future of food in Kyoto” do the participants of such a marché event envision as ideal? The particular objective of this event was to visualize and understand these ideal visions. Four posters with different background sketches were prepared for the participants to add “their ideal future of food in …

A Civic Meeting for Future of Farm and Table in Kyoto launched! (Aki Imaizumi, Project Researcher)

FEAST HQ Events, Seminar & Workshop, WG2

On March 23rd, a kickoff meeting for “Shoku to Nou no Mirai Kaigi, Kyoto (Council for Future of Food and Agriculture, Kyoto; CFFA Kyoto)” was held at mumokuteki hall in Nakagyo Ward, Kyoto. CFFA Kyoto is an open platform for Kyoto residents to approach the food-related issues from their own perspectives and explore possible strategies and solutions. Anyone who is interested in the food-related issues is welcome to join! Two themes for this first meeting were “promoting organic produce” and “promoting Kodomo-Shokudo (children’s cafeteria).” Organic produce is priced higher compared to non-organic one, resulting that those working with limited budget, including Kodomo-Shokudo, are unable to use. Those involved in organic …

Witnessing the birth of a new concept “Community Supported Trade” (Mai Kobayashi and Maximilian Spiegelberg, Project Researchers)

FEAST HQ Report, WG3

We spent the weekend of March 3rd and 4th at the 『百姓一喜』(Hyakusho-ikki). The title for this event can be translated as the peasant revolution, but they used the character for “happiness(喜)”, rather than “riot(揆),” which had the same pronunciation. It was a second gathering of its kind that took place in Nantan, Kyoto. The event by the same name that took place one year ago was what created the group that calls itself Kyoto Organic Action (KOA), the core members of this group was the organizers for this event. Having decided relatively late to join the event, we are grateful for the organizer for taking us in, despite there being …

Forum “Towards the future of organic farming: Thinking about good life and society with young farmers” (Yuko Kobayashi, Project Research Associate)

FEAST HQ Report, WG2, WG3

Forum “Towards the future of organic farming: Thinking about good life and society with young farmers” was organized by NPO Tsukaisutejidai wo Kangaerukai (The Association for Ethical Waste & Disposal Awareness) and its associated organization, Anzen Nousan Kyokyu Center (Center for safe agricultural products) at Coop-in Kyoto on February 18th, and FEAST Project was invited to conduct visioning and gaming workshops as a part of the forum. A total of 70 people joined this event, which made the event very lively with enthusiastic discussions and kids’ chuckles and laughs. FEAST Project has been organizing a number of workshops to explore better futures of agriculture and food, employing various methods such as …

Workshop “The future of local food and agriculture in Kameoka City” (Hiraku Kumagai, Kyoto University)

FEAST HQ Report, WG2, WG4

FEAST-WG 2 has organized a series of three workshops “The future of local food and agriculture in Kameoka City” in Kameoka City, Kyoto Prefecture on Sep 27th, Oct 16th and Nov 20th, 2017. Seven of us were part of the organizing committee: WG2 chair and members, Prof. Motoki Akitsu from Kyoto University, Prof. Mari Nakamura from Nagoya Bunri University, Norie Tamura, FEAST Sub-leader and RIHN Senior Researcher, as well as Steven McGreevy, FEAST Project leader, Yuko Matsuoka, FEAST Research Associate, Ryo Iwahashi and myself from Kyoto University. The 13 participants were those engaged in various agrifood-related issues ranging from agriculture, nutrition education to food processing etc in Kameoka City. The …