International Symposium on Sustainable Agriculture in Nagano: Transitioning to Agroecology (Steven McGreevy, Project Leader)

FEAST HQ Conference and Symposium, Events, Report, WG2, WG3

I have been working closely with members of the Nagano Agriculture and Food Association (NAGANO農と食の会) and Food Policy Council Obuse (OBUSE食と農の未来会議) for almost a year now, discussing ways to envision sustainable food futures and enact food policy toward their realization. One refreshing aspect of working with these groups is that the concept of agroecology widely understood and the need to enact agroecological food systems is a given. However, even though Nagano Prefecture is one of the leading agricultural prefectures in Japan, organic agriculture and agroecology are not widely practiced or recognized. When we learned of the possibility of bringing Miguel Altieri and Clara Nicholls (University of California-Berkeley) to Nagano to …

Report on the 2nd seminar of Food Policy Council, Kamoka 2018: “Making Kameoka an organic town!” (Ryo Iwahashi, Project Research Assistant)

FEAST HQ Report, Seminar & Workshop, WG2

On the 19th of November, the 2nd seminar of “Shokuto Nou no Mirai Kaigi in Kameoka (Food Policy Council, Kamoka) 2018: Making Kameoka an organic town!” was held at Galleria Kameoka, Kyoto. This seminar was composed of two parts: a keynote speech titled “Connecting with the world, connecting in the regions: Experiences in Ichijima Town, Hyogo Prefecture and international trends in organic farming” by Mr. Shinji Hashimoto, an organic farmer in Ichijima Town, Tanba City, Hyogo Pref., followed with Q&A session and the workshop in which the participants talked about their background and presented what they thought was necessary to make Kameoka a town of organic farming. Mr. Hashimoto started …

Visiting an Organic Farm in Keihoku, Kyoto (Sittidaj Pongkijvorasin, RIHN Visiting Research Fellow/Chulalongkorn University)

FEAST HQ From the Field, Report

From June 15 to 16, FEAST project researcher (Mai Kobayashi) and I (visiting researcher from Chulalongkorn University) visited an organic farm located in Keihoku district in northern Kyoto. The farm we visited is named “Tagayashi-uta Farm,” which literally means “plowing song farm.” There, I was given a great opportunity to experience working on a small scale family farm in an up-land mountainous village of Japan. As a researcher interested in sustainable upland agriculture economies in Thailand, this visit was particularly significant as I was able to exchange knowledge based on each other’s experiences, and compare the different challenges and strategies seen between Japan and Thailand. Nami and Naoya, the farm …

Kyoto Organic Action: impressions of the project after the "Peasants’ revolution" gathering (Guilherme Raj, Wageningen University)

FEAST HQ Report, WG3

“Kyoto Organic Action” (KOA) was created in the beginning of 2017 during a gathering of organic producers in the Nantan area, northwest of Kyoto City. Kentaro Suzuki, owner of the “369 local & organic yaoya” veggie delivery company, organized the event aiming to boost the dynamics and interactions between farmers, distributors and vendors – something that he didn’t see happening when he moved in to Nantan. During the event, the idea of sharing the transportation costs and logistic system of organic products with buyers in Kyoto City led to what is, today, called “Kyoto Organic Action” (KOA): an organization aimed to decrease the distribution costs of agriculture goods produced by …

Kyoto Kodawari Marché 29: “Kodomo-Shokudo x Organic: Creating ‘Good’ Food Together” (Fumi Iwashima, Project Research Associate)

FEAST HQ Events, Report, WG2, WG3

The 29th of Kyoto Kodawari Marché was held at Kyoto Prefectural Office on the 10th of June and FEAST Project organized an event there entitled “Kodomo-Shokudo x Organic: Creating ‘Good’ Food Together” together with the Working Committee for Council for Future of Food and Agriculture, Kyoto. As one out of six children in Japan now lives in poverty and more and more children are eating alone, citizen and volunteer groups are reacting by creating kodomo-shokudo (children’s cafeteria or canteens), places where children are able to eat for free or a very reduced price together with someone within their own community. In Kyoto, there are several kodomo-shokudos including our collaborators for …