Research Papers on agri-food eco-branding tools on Journal of the Japanese Institute of Landscape Architecture

FEAST HQ WG4_Publications

Journal articles on agri-food eco-branding tools and “Cool Vege®” as WG4 research outputs was published on Journal of the Japanese Institute of Landscape Architecture Vol.81, No.3 (Oct 2017). “Co-designing Agri-food Eco-branding Tools for Supporting Sustainable Regions” Ayaka W. Kishimoto-Mo (NARO-NIAES), Shigeto Sudo (NARO-NIAES), Yusuke Tanabiki (Rikkyo University) and Akira Shibata (Ritsumeikan University) p.264-267 “Kyoto Kameoka Carbon Minus Project and Agricultural Eco Brand ‘Cool Vege®’” Akira Shibata (Ritsumeikan University) p.284-285

Research Paper on Food App on Journal of the Japanese Institute of Landscape Architecture

FEAST HQ WG5_Publications

A journal article on food apps as WG5 research outputs was published on Journal of the Japanese Institute of Landscape Architecture Vol.81, No.3 (Oct 2017). “Information Harvesters and Virtual Farmers: How Smartphone Food Apps are Enabling Consumers to Co-create more Sustainable Food Systems” Steven R. McGreevy and Christoph D.D. Rupprecht (RIHN-FEAST) p.288-p.291

Research Papers and Interview Article on Journal of the Japanese Institute of Landscape Architecture

FEAST HQ WG3_Publications

Three papers and one interview article as WG3 research outputs were published on Journal of the Japanese Institute of Landscape Architecture Vol.81, No.3 (Oct 2017). “Learning from GIAHS Landscapes” Daniel Niles (RIHN) p.260-p.263 “Conserving Local Crop Varieties – Cases from Iwaizumi-cho, Iwate Prefecture and Nanbu-cho, Aomori Prefecture” Ayako Kawi (Australian National University) p.272-273 “Expanding the Utilization of Wild Life Meat from the Viewpoint of Local Food System: A Case from Kushiro City” Norie Tamura (RIHN-FEAST) p.274-277 “Birthing a Small Economy – an Interview with the Representative of Kyoto Farmer’s Market” Interviewee: Atsuko Isaki, Interviewer: Mai Kobayashi (RIHN-FEAST) p.278-281    

Report on the survey in Kameoka published on "Journal of Food System Research"

FEAST HQ WG2_Publications

A report on the survey conducted in Kameoka City and its analysis was published on “Journal of Food System Research, 24 (3)”. “子育て世代の食卓および食品入手経路の実態-亀岡子育てネットワーク会員を対象とした3調査の結果から-(The conditions of food and means of obtaining food among generation with small children – from three surveys with Kameoka Kosodate Network members)” Mari Nakamura, Motoki Akitsu, Norie Tamura, Masashi Tachikawa Abstract:  In 2017, our research project will employ food ethic-themed workshops in Kameoka City. Diet surveys will offer workshop topics and gain more knowledge about the food habits and attitudes of Kameoka City’s housewives in their child-raising years. The survey outline is as follows: Step one is a questionnaire survey on eating habits and buying behavior; step …

Peer-reviewed paper on urban agriculture on "Sustainable Sciences”

FEAST HQ WG1_Publications

A journal article “Assessing urban agriculture potential: a comparative study of Osaka, Japan and New York city, United States” co-authored by Prof. Yuji Hara, WG1 Chair and Associate Professor at Wakayama University, was published in Sustainable Science. Abstract: In this study, we examined urban agricultural production potential in New York city (NYC) in the United States and Osaka in Japan in a comparative study not only due to their similarities in population and region size but also differences in historical geographies and urban formation processes. We utilized available high-resolution land-use- and land-cover data to map and empirically compare size, land use, and spatial patterns of sites of current urban agriculture …

Report on the“International Workshop: Sustainable Development and Commons in East Asia” on RIHN Humanity&Nature Newsletter

FEAST HQ WG3_Publications

On the 11th and 12th of February, the“International Workshop: Sustainable Development and Commons in East Asia” was held in Kyoto, inviting researchers from SSK Research Center on the Commons and Sustainable Society, Jeju National University in Korea and Prof. Margaret Mackean, the inductee of the 9th Earth Hall of Fame Kyoto. With the objective to share history, current situation and challenges of the commons in Japan and Korea, advance understanding, explore how the study of the commons will develop in East Asia, which may ultimately provide implications for a sustainable society, the spirit of the discussion was high for the entire two days! Norie Tamura, Senior Project Researcher, contributed the report …

Paper on wild meat utilization on "Nogyou to Keizai (Agriculture and Economy)"

FEAST HQ WG3_Publications

A special topic on the potential of utilizing gibier (wild meat) was featured on “Nogyou to Keizai (Agriculture and Economy)” Vol. 84, No.6, on which an article “Distribution and consumption of wild meat in Japan: Creating a local food system*” by Norie Tamura (Project Senior Researcher/WG3 Chair) was published. In her article, she pointed out that utilization of wild meat may serve a double purpose of wildlife management and regional development, but at the same time, there are a number of issues that require careful considerations. She, therefore, laid out those issues to understand what needs to be considered to create an efficient and sustainable system to utilize wild meat. …

Peer-reviewed paper on Food Policy Council published on "Journal of Food System Research"

FEAST HQ WG2_Publications

A peer-reviewed paper “Development of Food Policy Councils  in North America and its implication (tentative English title)” co-authored by Masashi Tachikawa (Nagoya University) , Steven McGreevy, Motoki Akitsu (Kyoto University) and Momoe Oga (then-Ritsumeikan University)  (in Japanese) was published on “Journal of Food System Research, 23 (3)”. Abstract: The contemporary food system has various problems, such as contributing to food access disparity and negative health impacts. In response to these issues, there is growing attention toward food policy councils (FPC) in North America. FPC is a kind of platform where various stakeholders work together to find local solutions to the above-mentioned sorts of problems through collaborative actions. In this paper, the …

Peer-reviewed paper on revitalizing rurality published on "Journal of Rural Studies"

FEAST HQ WG2_Publications

A peer-reviewed paper ” Revitalising rurality under the neoliberal transformation of agriculture: Experiences of re-agrarianisation in Japan” co-authored by Prof. Shuji Hisano (Kyoto University, Project Member), Prof. Motoki Akitsu (Kyoto University, WG2 Chair) and Project Leader Steven R. McGreevy was published on an international journal, Journal of Rural Studies. “Revitalising rurality under the neoliberal transformation of agriculture: Experiences of re-agrarianisation in Japan” by Shuji Hisano, Motoki Akitsu, Steven R. McGreevy Abstract: Rural places are continually experiencing socio-economic change and the conceptual frameworks of re-de-agrarianisation and re-de-peasantisation were devised to explain agrarian transformations in a broad sense. Following empirical studies from other geographical contexts, this paper revisits the concepts of re-de-agrarianisation …

Prof. Yuji Hara's paper published on "Sustainability"

FEAST HQ WG1_Publications

A peer-reviewed paper “The Minabe-Tanabe Ume System: Linkage of Landscape Units by Locals” by Prof. Yuji Hara at Wakayama University was published on “Sustainability 10(4)”. “The Minabe-Tanabe Ume System: Linkage of Landscape Units by Locals” by Yuji Hara, Yuki Sampei and Hirotaka Tanaka Abstract:This paper focuses on the Minabe-Tanabe Ume system, which was designated as a Globally Important Agricultural Heritage Systems (GIAHS) in December of 2015. Because landholdings reflect historical social connections among various landscape units, we quantitatively examined the landscape characteristics of the system by preparing digitized spatial data and performing geographic information system analysis. We also examined the consensus building process among different stakeholders toward GIAHS recognition, as …

Food as Ingredient for Memory: The exhibition “Food-scape in Mindscape” (Masahiro Terada, RIHN Visiting Associate Professor)

FEAST HQ Events, Seminar & Workshop, WG2

How is the experience of eating narrated and memorized? When observing ‘eating’ as habitus in the lifeworld, we encounter problems of memory and subjectivity of eating. How the experience of eating remains in her/his memory is one of the fundamental elements that determine how she/he eats in the present. A centenarian remembers what he ate in his childhood vividly in detail. Since the beginning of FEAST Project, I have been making short films under the sub-project entitled “Narrative of Hundred Years of Food”. From 11th to 18th May, 2018, I had a chance to exhibit the research results of the field work that I conducted last year as a visual …

Survey on Food Education in Collaboration with NPO Kameoka Kosodate Network

FEAST HQ WG2_Publications

In Dec 2016, FEAST Project conducted a survey on food education targeting at families with small children in collabration with NPO Kameoka Kosodate Network. The results are published serially on a free information magazine “Gyutto,” starting from Spring Edition (Vol.17). Almost 97% of respondents answered that they are interested in food education. FEAST Project will continue to work to help their interests  shift to an actual practice. “Gyutto” Spring Edition, 2017 The survey results on food education are published on P.18 to 19 on Spring Edition. “Gyutto” Summer Edition, 2017 The topic for Summer Edition is nutrition and cooking. “Gyutto” Fall Edition, 2017 The survey was on “local production, local consumption.” “Gyutto” Winter Edition, 2018 The survey …