The 23rd RIHN Regional Seminar "Towards bee-friendly cities – co-creating urban futures" @Nakagyo Ward Office (Maximilian Spiegelberg, FEAST Project Researcher; Rika Shinkai, RIHN Visiting Researcher; Aoi Kimura, RIHN PR Section; Yasuhisa Kondo, RIHN Open Team Science PL; Christoph Rupprecht, FEAST Senior Researcher)

FEAST HQ Events, Report, Seminar & Workshop

FEAST bee team together with Nakagyo Ward Office, RIHN PR Section and Open Team Science Project organized the 23rd RIHN Regional Community Seminar “Towards bee-friendly cities – co-creating urban futures” at Nakagyo Ward Office on November 4th. Kyoto Branch of Wild Bird Society of Japan and Public Interest Incorporated Association Kyoto City Greenery Association also played a vital part in this event as partners, and Japanese-Bee Weekend Beekeepers Club, NPO Citizens Environmental Foundation, Horikawa Midorino Machizukuri Kai (Horikawa re-greening club) and Rakusai Shizen Nouen (Rakusai natural farm) as supporters. When the participants list filled up quickly during the registration period, we already got a hint that alike many other cities …

Report on the 2nd seminar of Food Policy Council, Kamoka 2018: “Making Kameoka an organic town!” (Ryo Iwahashi, Project Research Assistant)

FEAST HQ Report, Seminar & Workshop, WG2

On the 19th of November, the 2nd seminar of “Shokuto Nou no Mirai Kaigi in Kameoka (Food Policy Council, Kamoka) 2018: Making Kameoka an organic town!” was held at Galleria Kameoka, Kyoto. This seminar was composed of two parts: a keynote speech titled “Connecting with the world, connecting in the regions: Experiences in Ichijima Town, Hyogo Prefecture and international trends in organic farming” by Mr. Shinji Hashimoto, an organic farmer in Ichijima Town, Tanba City, Hyogo Pref., followed with Q&A session and the workshop in which the participants talked about their background and presented what they thought was necessary to make Kameoka a town of organic farming. Mr. Hashimoto started …

Serious Board Game Jam 2018 (Kazuhiko Ota, Project Researcher)

FEAST HQ Report, WG2

“Serious Board Game Jam 2018 (hereinafter, SBGJ2018)” was organized at RIHN on November 23rd and 24th. “Serious game” refers to a game focusing on social issues such as healthcare, education, disaster control, public health, business management and “game jam” is an event at which participants are divided into teams and develop a game within a limited timeframe. SBGJ2018 was planned and organized in a way to achieve three objectives: 1) to make best use of RIHN’s research outcomes to date; 2) to develop “fun” but “serious” board games and make them open access; and 3) to network with various actors relevant to game development. It made this 2-day event quite …

Workshop “What does school lunch mean to society?” at NPO Tsukaisute Jidai wo Kangaeru Kai and Anzen Kyokyu Center’s Organic Seminar Series (Norie Tamura, Senior Project Researcher, and Fumi Iwashima, Project Research Associate)

FEAST HQ Report, Seminar & Workshop, WG2

On November 10th, 2018, we organized a workshop titled “What does school lunch mean to society?” as part of Organic Seminar Series at Patagonia Kyoto hosted by Tsukaisute Jidai wo Kangaeru Kai (The Association for Ethical Waste Disposal Awareness) and its affiliated company limited, Anzennousan Kyokyu Center (Safe Produce Supply Center Ltd.) and co-hosted by RIHN and Working Committee for Shoku to Nou no Mirai Kaigi Kyoto (Food Policy Council Kyoto). Prof. Takayuki Dewa from Faculty of Letters, Ryukoku University started off the seminar with a lecture on the issues around and background of free school lunch services in Seoul, South Korea. This was meant to be a catalyst for …

Seminar about Future of Food and Agriculture in Nagano at the Monthly Meeting of NAGANO Agrifood Society

FEAST HQ WG2_Publications

On the 28th of August, a monthly meeting of “NAGANO Nou to Shoku no Kai (NAGANO Agrifood Society)” was held in Matsushiro, Nagano, at which Steven McGreevy, FEAST Project Leader, had an opportunity to give a talk entitled “Future of food and agriculture in Nagano: The role of citizens in transition to a Sustainable Society”. Despite the fact that way more food than human require are produced on the planet, people suffer from famine in many parts of the world. And if we look at Japan in particular, its food miles are notoriously ranked number one in the world and at the same time Japan is dependent on virtual water. …

Report on the“International Workshop: Sustainable Development and Commons in East Asia” in RIHN Humanity&Nature Newsletter

FEAST HQ WG3_Publications

On the 11th and 12th of February, the“International Workshop: Sustainable Development and Commons in East Asia” was held in Kyoto, inviting researchers from SSK Research Center on the Commons and Sustainable Society, Jeju National University in Korea and Prof. Margaret Mackean, the inductee of the 9th Earth Hall of Fame Kyoto. With the objective to share history, current situation and challenges of the commons in Japan and Korea, advance understanding, explore how the study of the commons will develop in East Asia, which may ultimately provide implications for a sustainable society, the spirit of the discussion was high for the entire two days! Norie Tamura, Senior Project Researcher, contributed the report …

Web Seminar: “Why the local economy is a big deal — and what the ‘Totness & District: Local Economic Blueprint’ tells us about it” (Kazuhiko Ota, Project Researcher)

FEAST HQ Report, Seminar & Workshop, WG2

I organized a web seminar (or webinar) entitled “Why the local economy is a big deal — and what the ‘Totness & District: Local Economic Blueprint’ tells us about it” in the evening of the 27th of June. At this webinar, I summarized some of the interesting and important points from “Totnes & District: Local Economic Blueprint,” a summary report by the REconomy Centre Totness, a citizens’ group in Transition Town of Totness, following “the leaky bucket theory”. The leaky bucket theory compares a local economy as a bucket and money as the water in the bucket. Water is poured into a bucket, which represents sales of items and/or services …

Kyoto Kodawari Marché 29: “Kodomo-Shokudo x Organic: Creating ‘Good’ Food Together” (Fumi Iwashima, Project Research Associate)

FEAST HQ Events, Report, WG2, WG3

The 29th of Kyoto Kodawari Marché was held at Kyoto Prefectural Office on the 10th of June and FEAST Project organized an event there entitled “Kodomo-Shokudo x Organic: Creating ‘Good’ Food Together” together with the Working Committee for Council for Future of Food and Agriculture, Kyoto. As one out of six children in Japan now lives in poverty and more and more children are eating alone, citizen and volunteer groups are reacting by creating kodomo-shokudo (children’s cafeteria or canteens), places where children are able to eat for free or a very reduced price together with someone within their own community. In Kyoto, there are several kodomo-shokudos including our collaborators for …

A Civic Meeting for Future of Farm and Table in Kyoto launched! (Aki Imaizumi, Project Researcher)

FEAST HQ Events, Seminar & Workshop, WG2

On March 23rd, a kickoff meeting for “Shoku to Nou no Mirai Kaigi, Kyoto (Council for Future of Food and Agriculture, Kyoto; CFFA Kyoto)” was held at mumokuteki hall in Nakagyo Ward, Kyoto. CFFA Kyoto is an open platform for Kyoto residents to approach the food-related issues from their own perspectives and explore possible strategies and solutions. Anyone who is interested in the food-related issues is welcome to join! Two themes for this first meeting were “promoting organic produce” and “promoting Kodomo-Shokudo (children’s cafeteria).” Organic produce is priced higher compared to non-organic one, resulting that those working with limited budget, including Kodomo-Shokudo, are unable to use. Those involved in organic …

Forum “Towards the future of organic farming: Thinking about good life and society with young farmers” (Yuko Kobayashi, Project Research Associate)

FEAST HQ Report, WG2, WG3

Forum “Towards the future of organic farming: Thinking about good life and society with young farmers” was organized by NPO Tsukaisutejidai wo Kangaerukai (The Association for Ethical Waste & Disposal Awareness) and its associated organization, Anzen Nousan Kyokyu Center (Center for safe agricultural products) at Coop-in Kyoto on February 18th, and FEAST Project was invited to conduct visioning and gaming workshops as a part of the forum. A total of 70 people joined this event, which made the event very lively with enthusiastic discussions and kids’ chuckles and laughs. FEAST Project has been organizing a number of workshops to explore better futures of agriculture and food, employing various methods such as …

Workshop “The future of local food and agriculture in Kameoka City” (Hiraku Kumagai, Kyoto University)

FEAST HQ Report, WG2, WG4

FEAST-WG 2 has organized a series of three workshops “The future of local food and agriculture in Kameoka City” in Kameoka City, Kyoto Prefecture on Sep 27th, Oct 16th and Nov 20th, 2017. Seven of us were part of the organizing committee: WG2 chair and members, Prof. Motoki Akitsu from Kyoto University, Prof. Mari Nakamura from Nagoya Bunri University, Norie Tamura, FEAST Sub-leader and RIHN Senior Researcher, as well as Steven McGreevy, FEAST Project leader, Yuko Matsuoka, FEAST Research Associate, Ryo Iwahashi and myself from Kyoto University. The 13 participants were those engaged in various agrifood-related issues ranging from agriculture, nutrition education to food processing etc in Kameoka City. The …

The 1st RIHN/UCB International Workshop (Norie Tamura, Mai Kobayashi, Daniel Niles)

FEAST HQ WG3_Publications

On November 6-7th,  the first RIH/UCB International Workshop “Food, Agriculture, and Human Impacts on the Environment: Japan, Asia and Beyond” to commemorate the signing of a memorandum of understanding was held on the Berkeley campus. Norie Tamura (WG 3 Chair/Seniro Researcher), Mai Kobayashi (Project Researcher) and Daniel Niles (Associate Professor) gave talks on the WG3 research outputs as follows: Part I. Food and Agriculture Session 2. Organic agriculture and scale: Balancing environmental and consumer demands Mai Kobayashi | What we see from Bhutan and its relationship with ‘organic’ agriculture Bhutan has been portrayed as a “lighthouse” in the world of organic agriculture since its announcement to go 100% organic at …

The 1st RIHN/UCB International Workshop (Steven McGreevy)

FEAST HQ WG2_Publications

On November 6-7th,  the first RIH/UCB International Workshop “Food, Agriculture, and Human Impacts on the Environment: Japan, Asia and Beyond” to commemorate the signing of a memorandum of understanding was held on the Berkeley campus. Steven McGreevy, Project Leader, gave a talk on the WG2 research outputs as follows: Part I. Food and Agriculture Session 1. Urban biocultural food production & Food security Steven McGreevy | Scaling to holistic local food security: directions in agrifood system sustainability assessment How do we measure the transition from an unsustainable agrifood system to a sustainable one? Various scholars, institutions, and citizen groups have created a diverse set of tools for evaluating agrifood systems to aid …

The 1st RIHN/UCB International Workshop (Christoph Rupprecht)

FEAST HQ WG1_Publications

On November 6-7th,  the first RIH/UCB International Workshop “Food, Agriculture, and Human Impacts on the Environment: Japan, Asia and Beyond” to commemorate the signing of a memorandum of understanding was held on the Berkeley campus. Christoph Rupprecht, Project Researcher, gave a talk on the WG1 research outputs as follows: Part I. Food and Agriculture Session 1. Urban biocultural food production & Food security Christoph Rupprecht | Biocultural cityscapes: towards urban landscape stewardship Industrialized food systems leave cities vulnerable to food supply disruptions, disruptions likely to increase due to climate change. Urban residents also lack opportunities to self-produce food. Urban agriculture, community and home gardens, edible infrastructure, public fruit trees and informal gardening …

Visiting Berkeley for the 1st RIHN/UCB International Workshop “Food, Agriculture, and Human Impacts on the Environment: Japan, Asia and Beyond” (Steven R. McGreevy, Project Leader) 

FEAST HQ Report, Seminar & Workshop

On November 6-7th, five of us from FEAST (Norie Tamura, Mai Kobayashi, Christoph Rupprecht, Daniel Niles, and myself) attended the first Research Institute for Humanity and Nature / University of California, Berkeley International Workshop to commemorate the signing of a memorandum of understanding. The workshop was entitled “Food, Agriculture, and Human Impacts on the Environment: Japan, Asia and Beyond” and was composed of eight sessions spanning two beautiful days at different venues on the Berkeley campus. FEAST was partly responsible for organizing Part I of the workshops, the first three sessions on “urban biocultural food production and food security,” “organic agriculture and scale: balancing environmental and consumer demands,” and “food …

FEAST Seminar “Future of Food and Agriculture in Nagano: The Role of Citizens in Transition to a Sustainable Society” (Yuko Kobayashi, Project Research Associate)

FEAST HQ Seminar & Workshop, WG2

Following the FEAST Symposium “Living with farmers’ markets: Transitioning to a sustainable society” in collaboration with Peace Flag Project at RIHN, Kyoto on November 23rd (Blog post is progress!), my next stop was Nagano. On the 24th, FEAST organized a seminar “Future of food and agriculture in Nagano: the role of citizens in transition to a sustainable society” at Gondou East Plaza in Nagano City. Currently, FEAST’s field sites in Japan are located in Kyoto City and Kameoka City, Kyoto Prefecture and Noshiro City, Akita Prefecture. From the next project year, activities in Nagano City will be also off and running. The objective is to build civic food networks with …

Norie Tamura gave a lecture at NPO Senior Shizen Daigakkou lecture series (2017/08/26)

FEAST HQ WG3_Publications

NPO Senior Shizen Daigakkou based in Osaka promotes environmental education and sociocultural activities. As a part of these activities, Professor Emeritus Masaru Tanaka at Kyoto University coordinates a lecture series of “Shizengaku (nature studies)” regarding the global environment. The 9th of its series in 2017 was held on August 26th at which Norie Tamura, WG3 Chair, gave a lecture entitled “Shoku wo meguru shohi to seisan no arubeki sugata (how food consumption and production should be)”. As many as 164 pax, mainly the members of NPO, participated this time. The lecture started off with what kind of environmental impacts are caused by food production, distribution and consumption, how the current …

Two consumers’ focus group discussions were conducted for the research on future vision of Thai consumers on sustainable food consumption practice (Kanang Kantamaturapoj, Mahidol University/WG2)

FEAST HQ Report, WG2

Two workshops were set up in Bangkok on 15 July 2017 with Thai consumers to investigate consumer perspectives on future sustainable food purchasing and eating out. Transition theory is used as a framework of this study. The development  of  novel  solutions  for  more  sustainable  food consumption  practices need the  involvement across a range of spheres, tiers and disciplines. Therefore, we intendeded to recruit a spectrum of attendees. The participants of focus group included consumers from three clusters; 1) green consumers (regular organic food consumers), 2) non-green consumers and 3) innovative consumers. Different consumer groups were exposed to different types of activities, different social perceptions norms, and different lifestyle.  Various consumer …

WG4 Meeting with Stakeholders in Tsukuba (Takeshi Osawa, Shigeto Sudo, Ayaka Kishimoto-Mo, Institute for Agro-Environmental Sciences-NARO/WG4)

FEAST HQ Report, WG4

On June 19th, 2017, WG4 organized a meeting with stakeholders working on environmentally sustainable agriculture at Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization (NARO) in Tsukuba City, Ibaraki Prefecture. The participants included those from agricultural corporations, private farmers, public agricultural experiment facilities, private consulting firms and also students. WG4 explores sustainable and place-based tools such as food labeling, corporate-social responsibility and carbon valuation. One of key intervention strategies is scientifically verified eco-branding – Cool Vege® (Cool Rice for rice). This label is granted only to vegetables (or rice) produced with a farming method that can reduce greenhouse gas (GHG) emissions. GHG emissions are a contributor to global …

Playing with food in FEAST's gaming workshops (Astrid Mangnus, Utrecht University)

FEAST HQ Report, WG2

On the 11th and 28th of May, FEAST hosted two gaming workshops in a series of activities around the future of food in collaboration with Prof. Joost Vervoort and myself, visiting researchers form Utrecht University, the Netherlands. Earlier activities include three backcasting focus groups for the food future of Kyoto prefecture and a series of workshops in Noshiro, Akita prefecture. The use of games is a new and fun way of exploring possible futures. In both workshops the participants played two games: a video game and a card game. We were interested in both the effect that the method of gaming had on the participants, as well as the plans …