A short film "First Harvest" documenting Kyoto University of Arts and Design Beekeeping Club is now released!

FEAST HQ From the Field, WG3

A short firm “First Harvest” is now ready for viewing, which Rika Shinkai of the FEAST Mitsubachi Team interviewed a beekeeping club at Kyoto University of Art & Design with Dr. Martin Gruber, a visual anthropologist at the University of Bremen. <First Harvest> The film ‘First Harvest’ introduces some of the Kyoto University of Arts and Design Beekeeping Club’s activities. Under the guidance of their teacher a number of students come together regularly to keep a colony of Japanese Honeybees on the premises of their University. The film juxtaposes interview material and observational footage of the students’ first honey harvest. ‘First Harvest’ deals with beekeeping practice and the acquisition of …

Learning beehive experience in Kameoka (Sittidaj Pongkijvorasin, RIHN Visiting Research Fellow/Chulalongkorn University)

FEAST HQ From the Field, Report

On June 12th, FEAST’s researcher Max Spiegelberg, RIHN guest researcher Rika Shinkai and I joined a small international session on the Asian Honeybee Apis cerana and the beekeeping practices organized by Professor Fumio Sakamoto at Kyoto Gakuen University in Kameoka, who is also the founder of Kyoto apis cerana japonica Lab.  Besides us, also Tai Ezumi from NPO Terra Rennaissance, promoting beekeeping within a project on community development in a landmine contaminated area in Cambodia as well as Ikumi and Yuichi Shiga from the Japanese Bee Weekend Beekeepers Club among others attended. We learned that different types of honeybees have different habitats. The Asian bee (Apis cerana) has 4 sub-species …

FEAST at the American Association of Geographers Annual Meeting 2018 in New Orleans (Christoph Rupprecht, Project Senior Researcher)

FEAST HQ Conference and Symposium, Report, WG1, WG2, WG3

After our five sessions on food system transitions at the AAG 2017, another team of FEAST and friends of the project made their way to the AAG Annual Meeting 2018 in New Orleans. The chance to meet, listen to and present to 9,000 researchers from a variety of fields is an experience that we didn’t want to miss! Mapping urban food production Localizing food systems is one way to bring sites of production and consumption back together again. From urban agriculture and gardening to local food systems of bread, the two sessions (Mapping Urban Production I, II) provided a chance to hear about stories from Kyoto, Manila, Detroit, Calgary, the …